Pumpkin Cheesecake Pie

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Pumpkin Cheesecake Pie

1.00

Imagine your favorite, holiday pumpkin pie…now combine that with the most luscious and creamy cheesecake. But without the gluten!  That’s our best-selling pumpkin cheesecake pie.   

Share with your sweetheart, family or friends. One pie can be a light dessert for two, or a happy sweet pleasure for one

“Dear David, I noticed your Pumpkin flavor in Whole Foods and decided to try it. Oh my! Please tell me you’ll sell these all year ‘round!” (Jeannie R., Boulder)

 

GLUTEN FREE NO PRESERVATIVES

Ingredients: Filling: Pumpkin puree, cream cheese (milk, cream, cheese culture, salt, carob bean gum), sour cream, sugar, eggs, gluten free vanilla, cinnamon, nutmeg. Crust: Brown rice flour, tapioca flour, sorghum flour, guar gum, cinnamon, salt, baking powder, butter, honey. Allergens: Dairy, Eggs

Nutrition Facts: Serving Size: 3 oz (85g), Servings: 2, Amount per serving: Calories 216, Total Fat 13g (22%DV), Sat. Fat 7g (35%DV), Cholesterol 94mg (31%DV), Sodium 118mg (5%DV), Total Carb. 23g (8%DV), Sugars 23g , Protein 5g, Vit. A 12%, Vit. C 1%, Calcium 5%, Iron 3%. Percent daily values (DV) based on a 2,000 calorie diet.

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