Pumpkin Cheesecake Pie

PITS_sweets_cakes_pumpkin_02.png
PITS_sweets_cakes_pumpkin_01.png
PITS_sweets_cakes_pumpkin_02.png
PITS_sweets_cakes_pumpkin_01.png

Pumpkin Cheesecake Pie

1.00

Imagine your favorite, holiday pumpkin pie…now combine that with the most luscious and creamy cheesecake. But without the gluten!  That’s our best-selling pumpkin cheesecake pie.   

Share with your sweetheart, family or friends. One pie can be a light dessert for two, or a happy sweet pleasure for one

“Dear David, I noticed your Pumpkin flavor in Whole Foods and decided to try it. Oh my! Please tell me you’ll sell these all year ‘round!” (Jeannie R., Boulder)

 

GLUTEN FREE / NO PRESERVATIVES

Ingredients: Filling: Pumpkin puree, cream cheese (milk, cream, cheese culture, salt, carob bean gum), sour cream, sugar, eggs, gluten free vanilla, cinnamon, nutmeg. Crust: Brown rice flour, tapioca flour, sorghum flour, guar gum, cinnamon, salt, baking powder, butter, honey. Allergens: Dairy, Eggs

 

Nutrition Facts: Serving Size: 3 oz (85g), Servings: 2, Amount per serving: Calories 216, Total Fat 13g (22%DV), Sat. Fat 7g (35%DV), Cholesterol 94mg (31%DV), Sodium 118mg (5%DV), Total Carb. 23g (8%DV), Sugars 23g , Protein 5g, Vit. A 12%, Vit. C 1%, Calcium 5%, Iron 3%. Percent daily values (DV) based on a 2,000 calorie diet.

 

← Back to Pies & Cakes       Next Product 

Add To Cart