Just enough real berries to bring the fruit home. Blended with our classic cheesecake to make a fabulous dessert. Spoon some blueberry preserves on top and serve this for a dinner party treat. Or just have one all to yourself.
GLUTEN FREE NO PRESERVATIVES
Ingredients: Filling: Cream cheese (milk, cream, cheese culture, salt, carob bean gum), sour cream, sugar, eggs, gluten free vanilla, blueberries, apple juice, arrowroot. Crust: Brown rice flour, tapioca flour, sorghum flour, guar gum, cinnamon, salt, baking powder, butter, honey. Allergens: Dairy, Eggs
Nutrition Facts: Serving Size: 3 oz (85g), Servings: 2, Amount per serving: Calories 216, Total Fat 13g (22%DV), Sat. Fat 7g (35%DV), Cholesterol 94mg (31%DV), Sodium 118mg (5%DV), Total Carb. 23g (8%DV), Sugars 23g, Protein 5g, Vit. A 12%, Vit. C 1%, Calcium 5%, Iron 3%. Percent daily values (DV) based on a 2,000 calorie diet.